Best Seekh Kabab Recipe | Chicken Seekh Kabab Recipe

seekh kabab

About Seekh Kebab Recipe: Any party is incomplete without seekh kabab some delicious appetizers to kick starter with and there would be no better option than some hot, grilled or roasted. 

Kebabs made up of minced mutton and chicken meat, slathered during a bowl of spices and grilled to a T . filled with juice and flavor, these kebabs are perfect as a starter for a banquet . Served with mint chutney and a side of onion rings and lemon wedges, you will not need anything to start out the party!

Ingredients Of Seekh Kebabs

150 Gram Mutton (keema, minced)
100 gram Chicken (minced)
2 tsp Ginger-garlic paste
1 tsp Onion paste

 Red chilli powder 1 tsp
1 tsp Coriander powder
Cumin powder 1 tsp
3/4 tsp Pepper, powdered
Dried mango powder 1 tsp
1/4 tsp Saunth (Dry ginger powder)
2 tsp Oil
1 1/2 tbsp Cashew paste
 Cream 1 1/2 tbsp
2 tbsp Besan
1 Egg yolk
to taste Salt
To garnish Coriander leaves

How to Make Seekh Kebab

1. In a bowl mix together the mutton mince and therefore the chicken mince. Mix them together with your hands.
2. Add ginger-garlic paste thereto along side onion paste, red chilli powder, coriander powder, cumin powder, powdered pepper, dried mango powder, saunth, oil, cashew paste and cream. Mix nicely.

seekh kabab

3.Add besan (chickpea flour) and ingredient to bind. Mix well.
4.Add salt to taste. Mix. Cover and confine the fridge for 1 hour.
5.Skewer the kebabs onto oiled skewers and grill or roast till the surface is nicely browned.Baste frequently with oil while grilling.

6.Once the kebabs are cooked, remove to a serving platter and garnish with onion rings, fresh coriander leaves and lemon wedges.

RECIPE NOTES: In case you would like the feel a touch coarse, add chopped onions rather than the onion paste.

Key Ingredients: Mutton (keema, minced), Chicken (minced), Ginger-garlic paste, Onion paste, Red chilli powder, Coriander powder, Cumin powder, Pepper, Dried mango powder, Saunth (Dry ginger powder), Oil, Cashew paste, Cream, Besan, Egg yolk, Salt, Coriander leaves


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