Pepper Chicken Dry Low Fat Recipe
Hi, friends today in this post I want to share the very testy recipe About Pepper Chicken Dry low fat Recipe .It is very testy to eat and also easy to make . Enjoy the simplest of Andhra style chicken marinated in pepper, turmeric and cooked it subtle spices. this is often a spicy chicken recipes for the calorie conscious.
1 Kg Chicken, chopped
2 tsp Pepper (crushed)
1 Green chilli
1 tsp Ginger-garlic paste
1/2 tsp Turmeric powder
How to Make Low Fat Pepper Chicken Dry
1.Marinate chicken with crushed pepper, turmeric powder and salt.
2.Keep aside for half an hour.
3.In a wok, add 2 teaspoon vegetable oil , chopped onion and fry for a short time .
4.Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for a few minute.
5.Add marinated chicken and let it cook for about quarter-hour .
6.Garnish with fresh chopped coriander leaves.
7.Serve hot with bread or rice.
Key Ingredients: Chicken, Oil, Pepper (crushed), Green chilli, Onions, Curry Leaves, Ginger-garlic paste, Turmeric powder, Salt, Coriander leaves
THANKS FOR VISITING 🙂
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