Chicken Leg Recipes | Chicken Recipes for Dinner

chicken leg piece 

chicken-fry now this is often one among a standard Chicken Leg Piece recipe. That we all enjoy and you will ever get bored of it. Now this chicken that I’m share you today may be a restaurant-style. Chicken fried with a nice crispy exterior and a juicy moist interior.

INGREDIENTS:

1 small onion
5 large garlic cloves
2 inch piece of ginger
green chili
1 kilo chicken
lemon 1
1 teaspoon of salt
teaspoon turmeric powder
1 teaspoon cumin powder
teaspoon coriander powder
1/2 teaspoon chaat masala
teaspoon garam masala powder
2 teaspoons red flavorer
1 tbsp corn flour
2 tablespoons basil or gram flour

METHOD: Chicken Leg Piece

STEP 1:

So let’s start and check out the recipe you getting to make a masala paste for the marinade for this. Take 1 small onion roughly chopped, 5 large garlic cloves, 2 inch piece of ginger, 1 green chili, grind everything together I’ve taken about 1 kilo chicken with bone.

STEP 2:

Now if you wish to try to to this recipe with boneless you’ll do this also. The primary step is to marinate the chicken pieces. For this I’m getting to make a couple of cuts to the chicken pieces.

STEP 3: Chicken Leg Piece

So that it marinades better squeeze the juice of 1 lemon to the present. Add  freshly ground paste add all of it .1 teaspoon of salt, water teaspoon turmeric powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon chaat masala powder.

STEP 4:

1 teaspoon garam masala powder, 2 teaspoons red flavorer, 1 tbsp corn flour, 2 tablespoons basil or gram flour mix.The marinade well into the chicken pieces I’m getting to massage the chicken pieces.

STEP 5:

So that the marinade seeps through the little cuts are made to the chicken pieces therefore the chicken pieces are coated well with the marinade. Let it sit for about half-hour.

STEP 6: Chicken Leg Piece

Subsequent step is to deep fry the chicken pieces take a kadai add enough oil for deep frying.The chicken has been marinating for about 30 minutes. Now once the oil is hot add the chicken pieces once at a time.

STEP 7:

When you’re flying for the primary time keep the flame on medium low. And deep-fry the chicken pieces for about five minutes remove it keep it aside.

STEP 8:

After deep-frying all the chicken pieces keep the pieces during a bowl close it. And let it rest for about 10 minutes it’s been 10 minutes.

STEP 9:

Now I’m getting to reapply the chicken pieces confirm the oil is nice and hot. Once you re frying it keep the flame on medium high and re fry it for 30 seconds. All of the chicken pieces are nice and brown remove them from the oil serve it hot.

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